you're tired of turkey. I made this Black Bean Soup last week and LOVED it. So quick and easy and a refreshing change from what I usually make.
Black Bean and Salsa Soup
1/2 an onion
2 cloves minced garlic
2 (15oz) cans of black beans, drained and rinsed
1 1/2 cups chicken broth
1 cup chunky salsa ( I used a can of Ro-tel)
1 1/2 teaspoon ground cumin
4 tablespoon sour cream
Saute the onion, then add the garlic until fragrant. Mix in beans, chicken broth, salsa and cumin. Simmer for 10-20 minutes, until all flavors are well mixed. Use handheld blender to mix. I left it a bit chunky and it was great!