Friday, November 27, 2009

Just In Case...

you're tired of turkey. I made this Black Bean Soup last week and LOVED it. So quick and easy and a refreshing change from what I usually make.

Black Bean and Salsa Soup

1/2 an onion

2 cloves minced garlic

2 (15oz) cans of black beans, drained and rinsed

1 1/2 cups chicken broth

1 cup chunky salsa ( I used a can of Ro-tel)

1 1/2 teaspoon ground cumin

4 tablespoon sour cream

Saute the onion, then add the garlic until fragrant. Mix in beans, chicken broth, salsa and cumin. Simmer for 10-20 minutes, until all flavors are well mixed. Use handheld blender to mix. I left it a bit chunky and it was great!



t does wool said...

sounds perfect...I will try the festive header Jane!
hope your Thanksgiving was perfect!

MadMad said...

Sounds good - and love the new header, too! Yummy!

Jessica said...

I am officially over turkey--so onto soup it is!

RW said...

we made this tonight and it was very good.

we added guacamole and some corn bread.



June said...

I'm always always ALWAYS looking for a great soup. Thanks so much...

Anna Ander said...

We don't do turkey over here, but this soup will go down very well with the elders of the family. Yum.

a friend to knit with said...

i want to make this for lunch!!