you're tired of turkey. I made this Black Bean Soup last week and LOVED it. So quick and easy and a refreshing change from what I usually make.
Black Bean and Salsa Soup
1/2 an onion
2 cloves minced garlic
2 (15oz) cans of black beans, drained and rinsed
1 1/2 cups chicken broth
1 cup chunky salsa ( I used a can of Ro-tel)
1 1/2 teaspoon ground cumin
4 tablespoon sour cream
Saute the onion, then add the garlic until fragrant. Mix in beans, chicken broth, salsa and cumin. Simmer for 10-20 minutes, until all flavors are well mixed. Use handheld blender to mix. I left it a bit chunky and it was great!
Enjoy!
7 comments:
sounds perfect...I will try it...love the festive header Jane!
hope your Thanksgiving was perfect!
Sounds good - and love the new header, too! Yummy!
I am officially over turkey--so onto soup it is!
we made this tonight and it was very good.
we added guacamole and some corn bread.
yummy.
thanks.
I'm always always ALWAYS looking for a great soup. Thanks so much...
We don't do turkey over here, but this soup will go down very well with the elders of the family. Yum.
i want to make this for lunch!!
thanks!
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