What did you do today in the heat? Me? I decided to bake. I tend to do this when it's warm and I have to shut my doors and windows and turn on the A/C. Today it was individual Pineapple Upside-Down cake. Yummo!
The recipe can be found in the June edition of Food Network Magazine.
I like this recipe because it makes four. Just perfect for our family and no leftovers for me to snack on!
I may just have to put a scoop of vanilla ice cream on the side though.
Mini Upside-Down Cakes
Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking powder and a pinch of salt. Divide among the ramekins. Bake at 350 degrees for 20 minutes. Let cool, then unmold and top with confectioners' sugar.
9 comments:
OMG, Jane!
I wanna come over.
Right now.
And eat all four before your boys get home...
I baked too - Swedish rye crispbread which are really virtuous except when covered in strawberries and raspberries....
That looks very good ! I made banana bread today in the lovely air conditioning.
ooooo la la. Those look uh-may-zeeng. Whoa.
beautiful pictures, Jane. My mouth's watering, but my kitchen's too hot and the dishes are all just too clean to think about baking.
No heat here... I want to try this. Yum!
Oh yum! And definitely yes to the vanilla ice cream! K x
WOW. So need to make these!!!
Haha- I bake too in the summer. Feels a little backwards doesn't it? Especially here in AZ.
I am going to have to try thoee!
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